Job Description

We're passionate about delivering unforgettable dining experiences. Located in the heart of [City/Suburb], our restaurant is known for [brief about cuisine—e.g., modern Australian fusion, traditional Italian, etc.]. We're expanding our team and looking for a talented and driven chef to join our kitchen.

About the Role

As our new chef, you’ll play a key role in preparing quality dishes, managing kitchen operations, and leading a passionate back-of-house team. This is a hands-on role perfect for someone who thrives in a fast-paced, professional kitchen.

Key Responsibilities

• Prepare and present meals to company standards
• Maintain kitchen hygiene and food safety compliance
• Monitor stock and assist in ordering supplies
• Train and supervise junior kitchen staff
• Collaborate with the head chef and FOH for smooth service
• Contribute ideas for specials and seasonal menus

What We’re Looking For

• Previous experience as a Chef in a busy restaurant setting
• Certificate III or IV in Commercial Cookery (preferred)
• Strong understanding of food safety and hygiene standards (HACCP)
• Excellent time management and leadership skills
• Creativity and passion for culinary excellence
• Ability to work evenings, weekends, and holidays

Skills

• Communication Skills
• English Fluency