We are seeking a reliable and motivated Delivery Driver to join our team. The Delivery Driver will be responsible for safely transporting goods, packages, or materials to customers or business partners in a timely manner. This role requires excellent driving skills, time management, and customer service.Key ResponsibilitiesLoad, transport, and deliver items to clients or businesses in a safe and timely manner.Review orders before and after delivery to ensure accuracy and quality.Assist with loading/unloading packages when required.Follow assigned routes and schedules, using navigation tools to optimize delivery times.Maintain communication with dispatchers, supervisors, or customers.Handle products with care to avoid damage.Collect payments or obtain delivery confirmations when necessary.Keep delivery vehicle clean and in good working condition; report any issues.Follow all traffic laws, safety regulations, and company procedures.
At Subway, we’re passionate about serving fresh, made-to-order food and creating a positive customer experience in every store. As part of one of the world’s largest quick-service restaurant chains, you'll be joining a global brand with a strong community feel and career progression opportunities.About the RoleAs a Sandwich Artist, you’ll be the face of our restaurant — greeting customers, preparing delicious sandwiches and salads, maintaining store cleanliness, and ensuring a fast, friendly service environment. Key ResponsibilitiesPrepare sandwiches, wraps, salads, and drinks to Subway® standardsGreet customers, take orders, and handle payments (POS register)Maintain cleanliness of workstations, dining area, and food prep zonesFollow food safety procedures (as per Subway® training guidelines)Assist with stock rotation, replenishment, and general cleaning tasksDeliver an excellent customer experience with every visit Who We're Looking ForPrevious hospitality or fast-food experience (not essential – training provided)Friendly, reliable, and ready to work in a team environmentGood personal hygiene and time managementAbility to work flexible shifts, including weekends and eveningsValid working rights in Australia
Red Rooster is seeking passionate, energetic, and customer-focused individuals to join our team! As a Team Member, you’ll be involved in all areas of restaurant operations—from food preparation and cooking to serving customers and maintaining a clean and safe workspace. You'll be part of a supportive team committed to delivering fresh, delicious meals and great customer experiences.Key Responsibilities:Greet and serve customers with a positive attitudePrepare and cook food according to Red Rooster’s quality and safety standardsHandle orders, payments, and operate the POS system Keep kitchen and dining areas clean and organized Work as part of a team during busy service periodsFollow food safety, hygiene, and workplace health guidelinesIdeal Candidate:Friendly and enthusiastic team player Good communication and interpersonal skills Able to work flexible hours (including weekends and holidays)No prior experience needed—training provided Reliable and eager to learn
Pizza Hut is looking for enthusiastic, reliable, and customer-focused individuals to join our team! As a Crew Member, you’ll play a key role in preparing delicious food, providing top-tier service, and maintaining a clean and welcoming environment for our guests.Key Responsibilities: Greet customers and take orders in a friendly, efficient manner Prepare and assemble food items following Pizza Hut standards Operate the point-of-sale (POS) system for billing and payments Maintain cleanliness of the dining, kitchen, and service areas Follow food safety and hygiene regulationsAssist team members and work collaboratively during busy periodsWho We’re Looking For:Good communication and teamwork skillsA positive attitude and customer-first mindset Willingness to learn and take direction Ability to work in a fast-paced environmentFlexible availability (evenings, weekends, holidays)
Smokin’ Joe’s Pizza is looking for energetic, friendly, and reliable team members to join our crew! Whether you're making pizzas, handling customer orders, or keeping things clean and efficient, you'll play an essential role in delivering the signature taste and experience our customers love.Key Responsibilities:Prepare pizzas and other menu items following brand recipes Greet and serve customers with a positive attitude Operate POS system for order taking and payments Maintain a clean and safe kitchen and dining area Assist with food prep, restocking, and cleaning dutiesEnsure all food safety and hygiene standards are metWho We’re Looking For: A team player with a great attitude Strong communication and customer service skillsAbility to work in a fast-paced environmentWillingness to learn and take on new tasks Prior food service experience is a plus (but not required)
[Hecho En Mexico] is a well-established and highly-rated dining destination known for [e.g., modern Australian cuisine, authentic Italian dishes, etc.]. We pride ourselves on exceptional service, locally sourced ingredients, and a warm atmosphere. We are now seeking a motivated Restaurant Manager to lead our front-of-house team and deliver world-class dining experiences. About the RoleAs Restaurant Manager, you'll be responsible for overseeing daily restaurant operations, managing staff, ensuring high customer satisfaction, and driving business success. This is a leadership role ideal for someone passionate about hospitality and team development.Key ResponsibilitiesLead, train, and supervise FOH and BOH teamsEnsure smooth day-to-day operationsMonitor service standards and customer satisfactionHandle reservations, floor planning, and customer flowManage budgets, inventory, and ordering suppliesDrive sales and marketing initiatives (e.g., promotions, events)Maintain compliance with health & safety standardsWhat We’re Looking ForProven experience in restaurant or hospitality managementStrong leadership, communication, and problem-solving skillsKnowledge of POS systems and hospitality softwareAbility to work flexible hours (evenings/weekends required)Attention to detail and a commitment to customer excellenceRSA certificate and hospitality qualifications (preferred)
As a Crew Member at Guzman y Gomez, you'll be part of a high-energy, fast-paced team responsible for delivering exceptional food and service to our guests. From prepping fresh ingredients to cooking and serving with a smile, you’ll bring the GYG spirit to life!Key Responsibilities:Prepare and serve food according to GYG standardsGreet and assist customers with a friendly attitudeMaintain cleanliness and hygiene in all areasHandle POS transactions efficiently Follow food safety and company policiesSupport team members during peak timesWho We’re Looking For:Great communication and a friendly attitudeA team player who thrives in a fast-paced environment Punctual, dependable, and passionate about foodNo prior experience needed – full training providedWhy Join GYG:Flexible shifts to suit your lifestyle Staff discounts on meals Career progression opportunities Fun, dynamic team environment On-the-job training and development
We're passionate about delivering unforgettable dining experiences. Located in the heart of [City/Suburb], our restaurant is known for [brief about cuisine—e.g., modern Australian fusion, traditional Italian, etc.]. We're expanding our team and looking for a talented and driven chef to join our kitchen.About the RoleAs our new chef, you’ll play a key role in preparing quality dishes, managing kitchen operations, and leading a passionate back-of-house team. This is a hands-on role perfect for someone who thrives in a fast-paced, professional kitchen.Key ResponsibilitiesPrepare and present meals to company standardsMaintain kitchen hygiene and food safety complianceMonitor stock and assist in ordering suppliesTrain and supervise junior kitchen staffCollaborate with the head chef and FOH for smooth serviceContribute ideas for specials and seasonal menusWhat We’re Looking ForPrevious experience as a Chef in a busy restaurant settingCertificate III or IV in Commercial Cookery (preferred)Strong understanding of food safety and hygiene standards (HACCP)Excellent time management and leadership skillsCreativity and passion for culinary excellenceAbility to work evenings, weekends, and holidays